Punjabi Mango Pickle

Punjabi Mango Pickle

Source : Take Mango Pieces In Large Wide Bowl Or Jar Pour All Ingredients Over Them Except Oil Mix Very Well With Wooden Spatula Keep In Sun For 4 Days Stir Onc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Take mango pieces in large wide bowl or jar.

  2. Pour all ingredients over them, except oil.

  3. Mix very well with wooden spatula.

  4. Keep in sun for 4 days.

  5. Stir once, check for taste.

  6. Heat oil very well till smoky.

  7. Cool to almost room temperature

  8. Add to pickle and mix well.

  9. Pour into clean, dry pickle jars.

  10. There should be enough oil to form a layer over surface of pickle.

  11. Tie with a thin muslin, before placing lid.

Ingredients

  1. 1 kg - mango pieces
  2. 1/2 tbsp - Kalonji
  3. 1/2 tbsp - Saunf coarsely crushed
  4. 1/2 tbsp - fenugreek coarsely crushed
  5. 1/2 cup - salt
  6. 2/3 chilli powder red
  7. 2 tbsp - turmeric
  8. 2 and a half cups - mustard oil approx

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