Sattu ka ladoo

Sieve the sattu and powdered sugar in a large bowl. Mix them very well.Add cardamom powder and mix it again.Once mixed well, add warm ghee (1 tbsp at a time) and mix well by rubbing your finger.

Keep adding ghee and rubbing the mixture. When the mixture become like crumble, add the chopped dry fruits. Again mix and keep kneading the dough by adding little amount of ghee at a time.Avoid adding too much ghee at once. It’s the key to getting perfect consistency of laddu or sattu.

When you feel the mixture is separating easily without breaking into crumbles, it’s the sign that your mixture is ready. Now grease your palm with ghee. By taking small portions of the mixture, shape the laddoos one by one.

Decorate as you can.Let them rest for 1 hr and they are ready to consume.