Amla Murraba

Amla Murraba

Source : Prick Amla With A Fork Dissolve 1 Tsp Lime In Water And Soak Amla Overnight Remove And Wash Well Repeat Once More Drain And Wash Thoroughly Boil Water T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Prick amla with a fork.

  2. Dissolve 1 tsp lime in water and soak amla overnight.

  3. Remove and wash well.

  4. Repeat once more.

  5. Drain and wash thoroughly.

  6. Boil water then add amla.

  7. Cook till tender and transparent.

  8. Drain and keep aside.

  9. Make syrup with sugar, lemon juice and 6 cups of water.

  10. Make one thread consistency sugar syrup.

  11. Add amla, bring to a boil and simmer for 4-5 minutes.

  12. Let it cool, then store in a clean airtight container.

Ingredients

  1. 1 Kg amla
  2. 2 tsp chemical lime
  3. 1 1/2 kg sugar
  4. 6 cups water
  5. 1 tbsp lemon juice

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