Gujarati Lunch

Spicy potato (recipe)

Chop the potatoes and wash them

Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato

Mix it well

Add salt and roast for 5 minutes

Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well

Add water mix it well and close the cooker and cook till 1 whishtle

Now add coriander and serve

Gujarati kadhi (recipe)

Now take a bowl and add curd, besan. Mix it well with a whisk

Add salt and water and mix it well

Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well

Now add the mixture of curd and besan

Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder

Cook for 5 minutes and now add coriander and serve

Take a bowl and add wheat flour,water, salt and oil and make a soft dough

Now make rotis out of it

Now cook it on a tavi and spread ghee on it and serve

(Mohanthal recipe is given before)