Edible flower cookies

Preheat the oven to 160 degree centigrade.
In a bowl add sugar, flour and butter. Rub the butter in flour and sugar. Add milk and vanilla and make a dough. Sprinkle surface with flour and roll out the dough.

Cut with the cutter and place them on baking tray. Place and edible flower on top and using greaseproof paper press the flowers lightly. Bake in the oven for 15 minutes or until light golden brown. Remove from oven and let it cool.