Mirchi Vada

Mirchi Vada

Source : Boil Potatoes Slit Green Chillies Core Out Seeds And Par Boil Them In A Bowl Add Besan Rice Flour Water To Make Batter Pouring Consistency Not Very Thin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Boil potatoes.

    Mirchi Vada recipe step 1 photo

  2. Slit green chillies core out seeds and par boil them.

    Mirchi Vada recipe step 2 photo

  3. In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.

    Mirchi Vada recipe step 3 photo

  4. Peel potatoes mash them add all the masalas mix together.

    Mirchi Vada recipe step 4 photo

  5. Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.

    Mirchi Vada recipe step 5 photo Mirchi Vada recipe step 5 photo

  6. Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.

    Mirchi Vada recipe step 6 photo

Ingredients

  1. For batter:
  2. 1/4 tsp turmeric powder
  3. 1 cup besan/ gram flour
  4. 1 tbls rice flour
  5. 1/2 tsp red chilli powder
  6. to taste Salt
  7. 2 pinches baking soda
  8. For stuffing:
  9. 2 medium potatoes
  10. Few fresh coriander leaves
  11. 1 tsp red chilli powder
  12. 1/2 tsp coriander powder
  13. 1 tsp dry mango powder
  14. 1 tsp kitchen king masala
  15. 1 tbls raisin and cashew nuts small pieces
  16. 1/4 tsp asafoetida powder
  17. 5-6 big green chilies
  18. As required Oil for deep frying

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