Sprout Moong Salad

Collect all the ingredients.

Finely chop cucumber tomato carrot onion optional mango.

In a bowl mix all the ingredients

Just before serving add lemon juice salt and pepper.

For sprouts soak the whole moong overnight or for 5/6 hours drain out the water and in a wet muslin cloth put the moong in between and tie them keep it somewhere in dark moist place next day you will get sprouts.