Collect all the ingredients
Break and boil spaghetti adding 1 tsp oil and salt for 15 to 20 minutes
Strain and pour cold water so it should not stick together
To make white sauce in a pan add butter and maida roast it for 2/3 minutes add milk stir continuously add sugar black pepper salt and mix fast so there shouldn't be any lump this will give thick like mashed potatoes consistency switch off the flame add grated cheese and meggi mazic masala origano red chilli flakes
Add coriander leaves add spaghetti mix well with your fingers
Make slurrry with maida and water
Keep oil to hot in a pan for deep frying
Take small portion of mixture make balls dip into slurrry coat with bread crumbs and deep fry it fry in batches
Take out on paper napkin serve hot with any dip or tomato puree
