Melt the chocolate by chopping small pieces in microwave for 1 minutes first for 30 minutes take out and stir again 30 minutes chocolate will melt if 90% melts don't worry stir it it will become smooth
Dip half of puri in melted chocolate keep it in a plate plain side of puri in down side so that chocolate should not stick on the plate do all the puries in same way see puries should not stick to eachother let the chocolate cool.and set on the puries you can keep it in the fridge also
For stuffing roast Peanuts and by rubbing remove all the skin of it
In a muddler (hummam dusta) crush walnuts and Peanuts add powdered sugar
For pani in a mixture jar add milk 2 big scoop of ice cream if not you can add fresh cream strawberry crush variation you can change
Serve chilled take care because the chocolate will also melt quickly as it is summer take out from fridge just before serving
