Make a dough by adding little by little water to the suji and keep aside covered
Meanwhile make the green paste by grinding an onion green chillies fresh coriander leaves ginger garlic and pudina leaves
Grind the sprouts to a coarse paste
Mix the sprouts and green paste and salt and keep aside
Boil water in a big kadhai
Now knead the suji for 5 min continuously by adding little by little water
Now roll out the puris frm the suji dough. Dont roll dem very thin. Let them be thick. Now fill in the sprouts and green paste mixture
Make all the momos ready
Put the momos very carefully in the boiling water
Let them boil for 5 mins on high flame. Then turn them very slowly and let them boil for more 5 mins
Now remove them very carefully and let them cool down
Cut them into 2 halves and serve wit any sauce or have them as they are.
