Source : Process The Onions Ginger And Garlic In A Cooking Pot Heat Oil And Add The Whole Spices After A Minute Add The Onion Mix Saute Until It Gets A Lig...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : July 19, 2026
Step:
Process the Onions, Ginger and Garlic. In a cooking pot, heat oil and add the whole spices. After a minute, add the onion mix. Saute until it gets a light pinkish colour.
Add the Chicken and let it cook on a low heat. After about 15 minutes, add the chopped Tomatoes. Add water only if required. Water should be added if you desire a little thin consistency gravy.
Simmer on till the Chicken gets cooked and the gravy thickens a bit. I did not add any water as the Tomatoes leave a lot of water. Garnish with Coriander, Green chillies and Ginger juliennes.
Ingredients
1 kg Chicken Bone-in
2 tsp Salt or to taste
3 Onions finely chopped
3 Garlic minced
1 Ginger chopped
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tbsp Red Chilli powder
3 Tomatoes finely chopped
For Whole spices -
4 Ground Cloves
2 Cinnamon sticks small
3 Ground Cardamoms
3-4 tbsp Oil
1 small bunch Coriander Leaves finely chopped
1 tbsp Green Chillies finely chopped
Few Ginger juliennes
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