Dhaba Chicken Kadahi

Process the Onions, Ginger and Garlic. In a cooking pot, heat oil and add the whole spices. After a minute, add the onion mix. Saute until it gets a light pinkish colour.

Add the Chicken and let it cook on a low heat. After about 15 minutes, add the chopped Tomatoes. Add water only if required. Water should be added if you desire a little thin consistency gravy.

Simmer on till the Chicken gets cooked and the gravy thickens a bit. I did not add any water as the Tomatoes leave a lot of water. Garnish with Coriander, Green chillies and Ginger juliennes.