Dhaba Chicken Kadahi

Dhaba Chicken Kadahi

Source : Process The Onions Ginger And Garlic In A Cooking Pot Heat Oil And Add The Whole Spices After A Minute Add The Onion Mix Saute Until It Gets A Lig...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Process the Onions, Ginger and Garlic. In a cooking pot, heat oil and add the whole spices. After a minute, add the onion mix. Saute until it gets a light pinkish colour.

  2. Add the Chicken and let it cook on a low heat. After about 15 minutes, add the chopped Tomatoes. Add water only if required. Water should be added if you desire a little thin consistency gravy.

    Dhaba Chicken Kadahi recipe step 2 photo

  3. Simmer on till the Chicken gets cooked and the gravy thickens a bit. I did not add any water as the Tomatoes leave a lot of water. Garnish with Coriander, Green chillies and Ginger juliennes.

    Dhaba Chicken Kadahi recipe step 3 photo

Ingredients

  1. 1 kg Chicken Bone-in
  2. 2 tsp Salt or to taste
  3. 3 Onions finely chopped
  4. 3 Garlic minced
  5. 1 Ginger chopped
  6. 1 tsp Ground Cumin
  7. 1 tsp Ground Coriander
  8. 1 tbsp Red Chilli powder
  9. 3 Tomatoes finely chopped
  10. For Whole spices -
  11. 4 Ground Cloves
  12. 2 Cinnamon sticks small
  13. 3 Ground Cardamoms
  14. 3-4 tbsp Oil
  15. 1 small bunch Coriander Leaves finely chopped
  16. 1 tbsp Green Chillies finely chopped
  17. Few Ginger juliennes

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