Boil about 4 cups of water and add about tsp salt and the soya chunks to it. Keep closed and let it soak for 10mins.
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan. Add salt and corn flour tose well, letting it fry about 5 mins.
Heat the oil in a pan and add the onions, capsicum, green chillies and ginger-garlic mixture. Fry for 2-3 mins on medium heat until the onions get transparent.
Then add the soya sauce, tomato sauce and soya chunks and mix well.Garnish with the coriander and serve with fried roce or chapati.
