Hazelnut cocoa biscuits

Hazelnut cocoa biscuits

Source : Preheat Oven To 180c Using Fingertips Rub In Butter And Flour Add All Other Ingredients And Stir Well To Combine Roll Spoonfuls Of Mixing In Your Ha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2026

Step:

  1. Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine.

    Hazelnut cocoa biscuits recipe step 1 photo Hazelnut cocoa biscuits recipe step 1 photo

  2. Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading.

    Hazelnut cocoa biscuits recipe step 2 photo Hazelnut cocoa biscuits recipe step 2 photo

  3. Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container.

    Hazelnut cocoa biscuits recipe step 3 photo

Ingredients

  1. 180 g gluten free flour
  2. 90 g sugar
  3. 60 g vegan margarine
  4. 75 g hazelnuts, roughly chopped
  5. 2 tbs oil
  6. 2 tbs water
  7. 1 tbsp baking powder
  8. 1/2 tsp vanilla essence
  9. 1 tbsp cocoa powder

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