Gulab jamun

Mashed the khoya and mixed with maida and made like a dough by mashing

Make soft dough and make small balls.before this prepared chasani in the sticky form no strings

Then make smooth and small balls and fry in the ghee till it becomes brown in colour and directly put them in the chasani.

You can add ealichi powder and dry fruits stuffing but I have not done anything as in my house they like plane