Slow cooker honey garlic chicken with pasta

Thaw chicken tenders in the fridge overnight, then place in slow cooker with all other ingredients under the chicken section. Stir together, then cover and set on low for anywhere between 5 and 7 hours.

To cook the pasta, wait until the chicken is almost done and set the seasoned water up to boil. once it has, pour in the pasta and cook until desired tenderness.

Once the pasta is finished, drain the water into a separate bowl and let cool.

To get the sauce, mix together the ingredients in a sauce pan and cook until thickened.

To serve, place a bed of pasta on the plate, then top with chicken and cover with sauce. ENJOY!