Bok choy in garlic & oyster sauce

Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.

Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.

Pour mixture of sauce and water to the pan.

Bring to a boil.

Add bokchoy and cook for about 5 minutes

Add pepper and sesame oil

Turn off fire when sauce is reduced to half.

Transfer to a different container to stop cooking.

Serve and enjoy!