Stewed Pork Leg Recipe Thai style Thai Street Food |ThaiChef food
Source : Roasted All Herb Until Get Aromafried Pork Legmelted Palm Sugar Add All Roasted Herbs Put Pork Leg + Water Until Cover Pork Leg + Bring To Boil And Turn...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ThaiChef food by chef Peach
at : July 16, 2026
Step:
Roasted all herb until get aroma
Fried pork leg
Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
Condimentscut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) kale (blanch with pork leg sauce)
Make sauce blend all
Ingredients
roast
4 pcs. Slice Galangal
2 pcs. Star Anise
2 pcs. coriander root
4 cloves crush Garlic
1 tsp. Black pepper corn
2 pcs. Cinnamon stick
300 g. Palm Sugar
1 tbsp. Black soy sauce
5 tbsp. Sou sauce
30 g. Rock sugar
1 tbsp. Salt
5 tbsp. Fish sauce
6 tbsp. Oyster sauce
6 cups. Water (or cover pork leg)
2 pcs. Pork leg
Sauce
1 pc. Yellow bell pepper
2 pcs. Red chili
6 cloves Garlic
1/2 tbsp. Salt
1 cup Vinegar
2 tbsp. Sugar
condiments
Pickle cabbage
Boiled eggs
Red chili
Garlic
Kale
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