In a pan heat oil, add cumin seeds. Now add cashews and sauce for a minute. Now add garlic cloves, onions & tomato, add salt and turmeric powder & saute for 2-3 minutes. Keep aside for cools down.
In another pan add oil & capsicum & saute for 1 min.
The mixture is cool down, now add in to the mixture jar & make a smooth paste.
Now in a pan add ghee, cumin seeds,& bay leaf. Now add paste into it & saute for 3 minutes.
Now add dry species, red chili powder, garam masala powder, salt. Mix well. Now add capsicum & corn into the gravy & mix it well add 1/2 glass water & mix all well & Cook it for 3 minutes.
Now add kasoori methi & mix well. It's ready served it with roti, paratha, naan.
