Paneer Pakora

Paneer Pakora

Source : Mix Together Besan Ginger Paste Garlic Paste Chili Powder Turmeric Powder Salt And Soda Bicarbonate Add A Little Water And Mix Well To Form A Thick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. Mix together besan, ginger paste, garlic paste, chili powder, turmeric powder, salt and soda bicarbonate.

  2. Add a little water and mix well to form a thick batter.

  3. Cut the paneer into cubes.

  4. Dip each paneer piece in the besan batter and then Deep fry the paneer pakora till golden brown.

  5. Take them out on tissue paper and serve hot with tea.

Ingredients

  1. 250 gm Paneer
  2. 1/2 cup Chickpeas flour
  3. 1 tsp Garlic paste
  4. 1 tsp Ginger Paste
  5. 1 tsp red Chili Powder
  6. 1/4 tsp Turmeric Powder
  7. 1 pinch Soda Bicarbonate
  8. to taste Salt
  9. As needed Oil to deep fry

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