Besan halwa with jaggery

Besan halwa with jaggery

Source : In A Pan Take Ghee Besan Suji- If You Are Not Using Suji Then Add That 2 Tbsp Besan Extra Roast It On Low Flame For 10-12 Minutes Or Until Light Brown...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2026

Step:

  1. In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.

  2. Roast it on low flame for 10-12 minutes or until light brown in colour

  3. Add jaggery and dry ginger powder, and mix them all together

  4. Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.

  5. Roast it till ghee started separating- add nuts and switch off the gas.

  6. Healthy guilt free and diabetes friendly halwa is ready to enjoy.

Ingredients

  1. 1/2 cup besan/gram flour
  2. 2 tbsp sooji/semolina/ rava (optional)
  3. 1/4 cup ghee
  4. 1/4 cup jaggery
  5. 1/4 tsp dry ginger powder
  6. 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
  7. 1/2 cup water (boiling water)

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