Source : Prepare The Filling First Saut The Veggies Amp Chana Then Add Sauces Amp Spices You Can Make Any Filling You Like Now We Had Already 5-6 Roti We ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by anjali JINDAL
at : July 14, 2026
Step:
Prepare the filling first sauté the veggies & chana then add sauces & spices (you can make any filling you like)
Now we had already 5-6 roti,we cut in 2 half & roll it in cone shape & paste the corner with maida paste
Put filling in cone & cover the seal with cornflour paste
Fry the cone as cornflour paste remove & you put some ketchup or green chutney & some sev