Suji roll

In a bowl add sooji, salt, soda and curd mix it and knead dough.

Meanwhile prepare filling gather all veggies in a bowl add salt, pepper and mix it well.

Now take dough make balls of dough and roll lightly applying oil, pizza sauce and spread filling allover and roll it.

Heat steamer and place it in a greased plate and steam for 15min.

Heat oil in a pan add rai, curry leaves and til and tempering is ready.

Take out steamed rolls cool for a while then cut into pieces and top with tempering and ready to serve.