Source : Soak Tamrind For 20min Squize The Pulp Heat Ghee Add Musterd Cumin Red Chilli Curry Leaves Hing Turmeric Powder Chilli Powder Coconut Powder Then A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suchitra S(Radhika S)
at : September 20, 2025
Step:
Soak tamrind for 20min. Squize the pulp.
Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well.
Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee.