(Tamrind) saaru

Source : Soak Tamrind For 20min Squize The Pulp Heat Ghee Add Musterd Cumin Red Chilli Curry Leaves Hing Turmeric Powder Chilli Powder Coconut Powder Then A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2025

Step:

  1. Soak tamrind for 20min. Squize the pulp.

  2. (Tamrind) saaru recipe step 2 photo (Tamrind) saaru recipe step 2 photo
  3. Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well.

    (Tamrind) saaru recipe step 3 photo
  4. Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee.

    (Tamrind) saaru recipe step 4 photo (Tamrind) saaru recipe step 4 photo (Tamrind) saaru recipe step 4 photo

Ingredients

  1. Small lemon size tamrind or 1/2cup tamrind pulp
  2. 4 spoon jagarry
  3. 1/2 spoon mustard seeds
  4. 1/2 spoon cumin seeds
  5. 1 red chilli
  6. 6 curry leaves
  7. 2 spoon besan
  8. 2 spoon coconut powder
  9. 4 spoon coriander leaves finely chopped
  10. 1 spoon turmeric powder
  11. 1 spoon chilli powder
  12. 1/2 spoon goda masala
  13. to taste Salt
  14. 2 spoon ghee

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