Tortilla Chicken Shawarma

Source : Make A Smooth Dough Out Of The Ingredients Listed Under It Set Aside For Atleast 30 Minutes Roll Into Thin Chapatis Or Rotis And Do Not Roast Much You...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Make a smooth dough out of the ingredients listed under it. Set aside for atleast 30 minutes.

  2. Roll into thin chapatis or rotis and do not roast much. You can check under the name of Homemade Flour Tortillas on my profile for the complete recipe of the Tortillas. Stack them up and keep them covered. Prepare tahini and garlic sauces well in advance.

    Tortilla Chicken Shawarma recipe step 2 photo
  3. Blend all the ingredients listed under garlic sauce by adding oil little at a time until creamish texture is obtained. Make tahini sauce also by blending and adding little water at a time until it is thick.

  4. For the chicken filling now. Marinade the chicken with all the ingredients and leave it overnight in the refrigerator. Next morning just stir fry it until 7 to 8 minutes. It will be done. Juicy and tender chicken strips are ready for the shawarma.

    Tortilla Chicken Shawarma recipe step 4 photo Tortilla Chicken Shawarma recipe step 4 photo Tortilla Chicken Shawarma recipe step 4 photo
  5. Now for the assembling, do it as per your choice. Tahini first or garlic sauce first or vice-versa. For the Pickled Cucumbers, soak them in Vinegar for over an hour. Similarly Carrots, Turnips and Radishes also can be soaked. You can assemble the Shawarma just the way you want. Enjoy!

    Tortilla Chicken Shawarma recipe step 5 photo Tortilla Chicken Shawarma recipe step 5 photo Tortilla Chicken Shawarma recipe step 5 photo

Ingredients

  1. FOR THE TORTILLAS -
  2. 1 1/2 cups All Purpose Flour or Maida
  3. 1 tsp Salt
  4. 1 tbsp Olive Oil or any
  5. Water as required
  6. FOR THE GARLIC SAUCE-
  7. 1 tbsp Lemon juice
  8. 1 Garlic pod whole medium sized
  9. 1 cup Olive or Canola Oil
  10. 1/4 tsp Salt
  11. FOR THE CHICKEN -
  12. 400 gm Boneless Chicken
  13. 1 tsp Salt or to taste
  14. 1 tsp Cumin powder
  15. 1/2 cup Hung curd
  16. 1 tsp Paprika powder
  17. 1/4 tsp Turmeric powder
  18. 1 tsp Curry or All spice powder
  19. 2 tbsp Olive Oil
  20. FOR THE TAHINI SAUCE -
  21. 3 tbsp Sesame Seeds roasted and powdered
  22. 1 tsp Garlic mince
  23. 1 tbsp Lemon juice
  24. to taste Salt
  25. 3-4 tbsp Water
  26. 2 cups Pickled Cucumber thin slices
  27. 2 stalks Lettuce Leaves chopped
  28. French Fries as required

Related Recipes

Cheesy Mexican Cornbread Baking

Cheesy Mexican Cornbread Baking

Meatzza

Meatzza

Red Fried Chicken

Red Fried Chicken

Zaafrani Doodh Ka Sharbat

Zaafrani Doodh Ka Sharbat

Hyderabadi Khaare Sewaiyan with Boneless Chicken

Hyderabadi Khaare Sewaiyan with Boneless Chicken

Mexican Kebabs

Mexican Kebabs

Classic Fish and Chips

Classic Fish and Chips

Carrot Orange Smoothie

Carrot Orange Smoothie