2 ingredient pasta

2 ingredient pasta

Source : Melt Mozzarella Cheese Let It Cool For 2 Minutes Then Mix In With The Eggs Place It On A Baking Sheet With Parchment Paper On It Put The Pasta Mix On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Melt mozzarella cheese. Let it cool for 2 minutes, then mix in with the eggs.

  2. Place it on a baking sheet with parchment paper on it. Put the pasta mix on the parchment paper and place another parchment paper on top, then press down until thin.

  3. Remove to top parchment paper and cut dough into thin strips. Put the dough in the fridge for four hours. If ready to eat boil for one minute.

  4. Drain, then it is ready.

Ingredients

  1. 1 cup Mozzarella cheese
  2. 2 eggs

Related Recipes

Peanut butter and chocolate hazelnut swirl cookie

Peanut butter and chocolate hazelnut swirl cookie

Two-ingredients chocolate souffle

Two-ingredients chocolate souffle

3-ingredient peanut butter cookie

3-ingredient peanut butter cookie

Brown Fudge cookies

Brown Fudge cookies

Simple cinnamon macaron with peanut butter filling

Simple cinnamon macaron with peanut butter filling

Banana oatmeal smoothie

Banana oatmeal smoothie

Restaurant quality fried rice

Restaurant quality fried rice

2 ingredient pasta

2 ingredient pasta