Potato chips emojis pakode bhajiya

In a mixing bowl take besan add salt, ajwain, asafoetida, turmeric, rice flour. And mix well. Now gradually add water and mix well and make dough like flowy. Their should not be lumps in dough.

Add cooking soda and pour lemon juice on it and mix dough well. Heat oil in pan to fry. Gradually add potato chopped into chips in dough dump well coat with dough and add it into the hot oil and fry both side till it becomes crispy and cook from inside.

Fry it from both the side of pakode or bhajiya and take it in serving plate. Serve with date Tamarind and jaggery chutney..