Chinese bhel

Boil noodles and than strain it..drain complete water from noodles and than fry it untill crispy brown and keep aside

Now add 3tspoon oil add ginger garlic paste.. Than add vegetables and saute it.. Now add salt.than add soya sauce and schzewan sauce mix well.. Cook till 5 minutes on high flame

Now as all vegetables gets smoothly cooked add fried noodles let all vegetables gets mixed up with noodles saute it for 3to5 minutes add tomato sauce and mix well

Now chinese bhel is ready to eat serve hot and enjoy