Sausage Bites

Thaw pastry sheet at room temperature for 30 mins. Preheat oven to 400F.

Unfold pastry on lightly floured surface. Roll into 12"X10" and cut into 3" strips.

Divide sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip, roll up and press edges to seal.

Cut each roll into 12 1"slices. Place slices cut-side down, 1 1/2" apart, on baking sheet. Bake 15 mins or until golden and sausage is grey.