Chicken and onion omelette املت مرغ و پیاز

Ingredients

Heat the oil in a non-stick frying pan. Fry onions until transparent and slightly golden. Add shredded chicken, turmeric and season with salt and pepper. Stirring occasionally for 5-6 minutes. Set aside to cool down.

Crack the eggs in a bowl. Beat the eggs with some salt and pepper to taste. Add cooled fried chicken and onions with pieces of broken bread into the beaten eggs. And mix all ingredients together until well combined.

Heat the oil in a non-stick pan. Pour egg mixture into the pan and spread it evenly. Cover the pot with a lid and cook on moderate heat until golden.

Then, Place a round and big plate on top of the pa and while you are holding the plate, flip the omelette onto the plate.Then slide the omelette into the pan again. Cover the pot with a lid and keep cooking for a few more minutes, until completely cooked.

Serve it in little squares or cut into big slices and serve it with a salad