Source : Ingredients Empty The Couscous Into A Bowl And Add Boiling Water According To The Instruction Stir Well And Cook For 5 Minutes Then Fluff With A Spoon...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rozina Dinaa
at : October 12, 2025
Step:
Ingredients
Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
Add Olive oil and balsamic vinegar, and mix together. Now in a glass plate, place vegetables and cover them with cooked couscous.
Ingredients
1 sachet couscous
2 beetroots, cooked
2-3 fresh or pickled onions
2 fresh mint leaves
3-4 cherry tomatoes
1 tbsp Olive oil
2 tbsp balsamic vinegar
to taste Salt and pepper
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