In a pan add lemon juice and sugar and cook till sugar melts.
Then add lemon zest and mix well then add cornflour slurry and cook till thickens add condensed milk, a spoon of butter and mix well, lemon curd is ready.
Add a pinch of turmeric powder to curd to give the colour.
Now take biscuits powder add butter to it mix it well as it should take shape when you press and prepare mould take flat bowl place foil in and spread the mixture and keep in fridge15 mins to set.
Now fill the lemon curd on biscuit layer and keep in the fridge to set for 2-3 hours
Take out from the fridge remove foil and cut it serve chilled and store in the fridge. Enjoy the lemon bars.
