Corn salad

In a mixing bowl take melted butter. Add salt, chat masala, black salt, black pepper powder, roasted cumin seeds powder, red chili powder, and lemon juice. Mix well.

Add boiled American corn kernels, chopped tomato, cucumber, capsicum, coriander and mint leaves. Toss well.

You can serve hot or chill both. If you like chill, put it in fridge for half an hour. Garnish with fresh mint leaf.