Potato (with skin) curry

Wash and cut potatoes (with skin) into cubes.

In a pan heat oil, add mustard seeds.

When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.

Add asafoetida and around 2 cups of water.

Add salt and turmeric powder.

When water comes to boil add cubed potatoes.

Cover with lid and allow it to cook well.

When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.

Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.

Garnish with chopped fresh cilantro.

Enjoy with puris.