Sweet and spicy red sauce

Heat the water in a pan, add sugar and tamarind and cook for 15 minutes. Keep stir the tamarind till it becomes smooth.

Now filter this mixture in a separate vessel.

And then put the same pan back on it and add the chilli flakes, red chilli powder, rock salt and red food color, cook for 5 minutes.

Now, corn flour is dissolved in water in a bowl and mix it little by little in the mixture.

Now cook this mixture on low heat for 10 minutes. And kept until it cools, after that we can keep it in airtight container and freeze it for 15 days.

Enjoy this sauce any time with samosa and kachori.