Firstly, in a large bowl take instant coffee powder, sugar and water.mix well dissolving sugar. Using hand beater beat the mixture. you can also beat using whisk or blender.
Beat for 5 minutes or until the mixture turns frothy and lightens in colour.
Make sure the mixture is thick and creamy. You can store this mixture for a week in an airtight container by refrigerating.
To prepare cappuccino, heat 2 cups of milk.
Whisk and get the milk to boil to make the milk frothy.
In a cup, add 1 tbsp of cappuccino mixture. Top with a cup of frothy milk and mix gently, to make it stronger, add a tbsp of more cappuccino mixture and mix gently. Finally, enjoy cappuccino hot.
