In a bowl take corn flour and maida. Add red chilli powder, black pepper powder, oil and salt. Add water and mix well to get a smooth batter of medium consistency.
Add in paneer cubes and gently coat them with the batter.Heat oil in a pan. fry the paneer cubes on a medium heat till golden brown from all sides. keep aside.
In the same pan add oil to heat. Add ginger, garlic saute for few seconds. Add onion and capsicum and fry on a high flame for a minute.
Add fried paneer cubes and stir to combine well. Then add soya sauce, chilli sauce, tomato sauce mix well. add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
Now prepare the corn flour slurry by mixing corn flour in water.Pour the corn flour slurry into the pan and stir continuously until the sauce turns shiny and thickens.
Chilli Paneer is ready. served hot.
