Kadhi pakoda

Put all the pakoras ingredients In a bowl. And make smooth batter with water.

Fry pakodas in hot oil. Keep aside.

Mix water to curd, besan turmeric, salt and prepare batter. Keep aside.

In a pan add oil. Add mustard seeds and jeera to it. Once crackled add curry leaves to it.

Add curd batter mix to it. Cook it on slow flame.

Add this pakodas to kadhi and cook it for 10 minutes.Kadhi pakodas is ready to serve. Garnish with chopped coriander. Enjoy with paratha or rice.