Til gud ke ladoos

Dry roast sesame seeds till you begin to get a nice aroma. Set these aside to cool.

Meanwhile dry roast peanuts and cool them. Rub peanuts lightly with the bottom of a glass for the skin to become loose. Remove the skin and keep aside.

Grind sesame seeds and jaggery together with cardamom powder to a fine powderTransfer this to a plate, add skinned peanuts and mix.

Take small portions and roll them to balls.Store sesame seeds ladoo in an air tight jar.