Methi matar

First boil the methi and mater till softened then drain it and keep aside.

Now take a pan heat oil add ginger garlic paste saute it add tomato puree saute it when the oil leaves the pan

Add cashew powder and malai and all spices.

Add boiled methi and matar mix it well. Add the same water as need curry. Cover the pan with a plate take a medium flame for a few minutes. Ready to serve with chapati.