Dabeli

Source : Boiled The Potatoes Peel Them Mash All Potatoes In Mixing Bowl Add Salt Fennel+ Coriander Coarse Mix Crushed Green Chillies Dabeli Masala Mix I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.

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  2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.

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  3. Mix it all well. Add chopped coriander, squeeze lemon juice.

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  4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.

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  5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.

    Dabeli recipe step 5 photo Dabeli recipe step 5 photo Dabeli recipe step 5 photo
  6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.

    Dabeli recipe step 6 photo Dabeli recipe step 6 photo Dabeli recipe step 6 photo
  7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.

    Dabeli recipe step 7 photo Dabeli recipe step 7 photo Dabeli recipe step 7 photo

Ingredients

  1. 7-8 Boiled Potatoes
  2. As per taste Salt
  3. 1 tbsp roasted fennel+ coriander coarse mix
  4. 2-3 tbsp Shreeji Dabeli Masala
  5. 1/2 lemon juice
  6. 2-3 coarse green Chillies
  7. Some Chopped coriander leaves
  8. 1/2 cup pomegranate seeds
  9. 8-10 Homemade Pav (Recipe is uploaded)
  10. 1 cup spicy green chutney (Recipe is uploaded)
  11. 1/2 cup termarind-dates chutney
  12. 2-3 finely chopped onions
  13. 1/2 cup masala sing (ground nuts)(homemade)
  14. 1/2 cup Homemade Simple Sev (Recipe is uploaded)
  15. Some Homemade Achaar Masala (for more spiciness)
  16. as required Oil or butter for Roasting

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