Cream-Cream Fruit Custard

Boil 1 litre of milk in a pan. To a separate half cup of cold milk, add custard powder. Mix well.

After the milk boils, cool it. Add the custard powder mix to it and boil it for 3-4 minutes more. Then add fresh cream to it. And keep it in the fridge.

Add freshly cut fruits like mango, pomegranate, grapes and banana when you want to serve. You can also add dry fruits to make it more rich.