Take a deep bowl and mix flour, salt and butter. Use water to knead it into a soft dough. Cover it and keep it aside for 15-20 minutes.
Prepare a coarse mixture of moong dal by grinding it without water.
Heat some oil in a pan. Add cumin seeds and as try crackle add asafoetida and moong dal mixture.
After cooking for a few minutes, add ginger-garlic chilli paste, garam masala, chilli powder, raw mango powder, gram flour and salt to taste.
Stir continuously and cook for 5 minutes till it turns golden brown. Keep it aside and let it cool.
Take a small portion of the dough. Roll it in a circle and place the moong dal stuffing in the centre.
Seal from all sides and flatten a little bit. Make more kachoris like this.
Now heat oil to fry in deep pan. Put at least three kachoris at one time and cook for 8 minutes at low flame.
Let them in oil till they turn golden brown. Place it on absorbent paper and serve it hot with green chutney.
