Dahi kebab

Dahi kebab

Source : Combine All The Ingredients In A Deep Bowl And Mix Well Divied Into Equal Portion Roll Each Kebab In Bread Crumbs So That The Kebabs Are Evenly Coated F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 11, 2026

Step:

  1. Combine all the ingredients in a deep bowl and mix well.

  2. Divied into equal portion.

  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.

  4. Heat the oil in a kadhi and deep fry kebabs at a turn golden brown in colour from both the sides.

  5. Drain on an absorbent paper.

  6. Serve it with tomato sauce.

Ingredients

  1. 1big bowl yoghurt
  2. 1/2 bowl grated paneer
  3. 1 onion chopped
  4. 1 tsp ginger chopped
  5. 1/2 bowl bread crumbs
  6. To taste salt
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp garam masala
  10. As required Some coriander leaves chopped
  11. As needed oil for deep fry

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