Samosa

Pinch a ball size dough and grease with oil.

Roll the dough into over size.

Diving into 2 equal size.stuffing 2 tbsp if prepared samosa masala into the cone.

Grease little water on the edge. Close and seal tightly by pressing firmly.

Deep frying the samosa on a low flame. Stir frying the samosa on a low flame for atleast 15 min.

The appointment samosa turn look golden and crispy.

Drain off over kitchen paper.

Finally, serve aloo samosa with your favorite green chutney.