Samosa

Samosa

Source : Pinch A Ball Size Dough And Grease With Oil Roll The Dough Into Over Size Diving Into 2 Equal Size Stuffing 2 Tbsp If Prepared Samosa Masala Into The C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 22, 2026

Step:

  1. Pinch a ball size dough and grease with oil.

    Samosa recipe step 1 photo Samosa recipe step 1 photo

  2. Roll the dough into over size.

  3. Diving into 2 equal size.stuffing 2 tbsp if prepared samosa masala into the cone.

  4. Grease little water on the edge. Close and seal tightly by pressing firmly.

    Samosa recipe step 4 photo

  5. Deep frying the samosa on a low flame. Stir frying the samosa on a low flame for atleast 15 min.

  6. The appointment samosa turn look golden and crispy.

  7. Drain off over kitchen paper.

  8. Finally, serve aloo samosa with your favorite green chutney.

Ingredients

  1. For dough
  2. 2 cups maida
  3. 1/2 tsp ajwain
  4. 1/2 tsp salt
  5. 1/4 cup oil
  6. As required Water
  7. For stuffing--
  8. 2 tsp oil
  9. 1 tsp jeera
  10. 1/2 tsp coriander seeds
  11. 1/2 tsp saunf
  12. Pinch hing
  13. 1 chilli chopped
  14. 1/2 tsp red chilli
  15. 1/2 tsp coriander powder
  16. 1/4 tsp jeera
  17. 1/2 tsp aamchur
  18. 1/2 tsp garam masala
  19. 3/4 tsp salt
  20. 2 tbsp coriander leaves
  21. 4 potato boiled& mashed
  22. Water for sealing
  23. Oil for frying

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