Gobhi matar

Source : Firstly Crush The Gobhi Put Oil In Kadai Add Gobhi And Matar Add Ginger Salt And All Masale Mix Well Cook It For 10 Minutes Andserve It

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Firstly crush the gobhi,

  2. Put oil in kadai,add gobhi and matar,add ginger,salt and all masale, mix well.

  3. Cook it for 10 minutes and

  4. Serve it.


Ingredients

  1. 200 gm gobhi grated
  2. 200 gm Peas
  3. to taste Salt and red chilli powder
  4. 1/2 tsp Turmeric powder
  5. to Taste Green chilli
  6. As needed Oil
  7. 1 tsp Ginger paste

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