Jamun panna

First of all, take jamun and add in water in it. Add sugar and start boiling for at least 10 minutes.

Now deseed the jamuns, grind them into a fine puree adding the water in which they were boiling.

Now strain it adding some more water. Add salt and pepper, cumin powder, chat masala, black salt to the glass. Add lemon juice and some jamun pulp.

Now add sparkling water and serve cold.