SMOKED MASALA CHAAS/ SMOKED MASALA BUTTERMILK

Take all the ingredients in a mixer jar and blend it to get a thick mixture with some froth on top.

Put a call on the gas and let it become red which it will take about 2 to 3 minutes.

Take out the mixture from the mixing jar to a bowl and put a small bowl on top of the chaas and put the coal in small bowl. Now add ghee so that the smoke will start coming out. Quickly cover the bowl and leave it for 3 to 4 minutes so that the smoky flavour gets infused in masala chaas.

Now remove the small bowl with the coal and serve masala chaas with ice cubes.