Sattu Ladoo

Heat two tbsp ghee and fry cashew nuts and almonds.

Then add sattu flour and roast it for 2-3 minutes on slow flame.

Turn off the heat and let it cool.

Once it cools down, add sugar, cardamom powder and tbsp ghee.

Mix well and prepare ladoos.

Garnish with pistachio and relish. Can replace sugar with jaggery. If you don't find sattu in market, grind skinned roasted gram and use.