Italian tomato bruschetta

Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown

Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil

Cut them out with the basil leaves and serve warm or cold.